What do i season haddock with

Jump to Recipe - Print 4. New England Baked Haddock. New England baked haddock recipe is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal. Course: Seafood. Cuisine: American. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. Servings: 4 servings.

Calories: kcal. Author: Elizabeth Lindemann. Ingredients Instructions Preheat oven to degrees. Put a spoonful of the melted butter in a. Combine the bread crumbs 1 cup with the rest of the 6 tablespoons of melted butter. Spread bread crumbs — all of them — evenly over the top of the fish. I use my hands to sprinkle it on it won't really stick like traditional breading — it's more like a topping.

Bake for 15 minutes, or until fish is cooked thoroughly and flakes easily. Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired. Notes Looking for more flavor? Grated parmesan cheese would also be delicious added in! If your fish is particularly thick, you may need more time to cook it. Keep in mind, oven temperatures vary as well.

You can use them if you prefer- just put them in a zip-top bag and use a rolling pin to crush them. Then, use in place of the breadcrumbs in the recipe and use only 3 tablespoons of melted butter instead of 6. The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account.

Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly. Tried this recipe? Mention BowlofDelicious or tag BowlofDelicious! Mashed Cauliflower with Butter and Herbs ».

Thank you SO much for sharing this!!! Usually it turns out dry and tasteless. Hi Amanda! Thanks for sharing your secret, the recipe looks great!! Would you be able to make it with smoked haddock? I made this tonight and we loved it. So easy and delicious, the brown butter lifts the taste up even further. I made this recipe…. I could serve this to company! Definitely a keeper! I was looking for something quick and easy for the haddock I had taken out for dinner, I tried this recipe and I was floored at how easy and delicious it was.

This will be my go to for fish my whole family loves it. Added some light bread crumbs on top and had it with angel hair pasta. The brown butter was perfect on both. So love this recipe turned out great.

Will be making this fish again soon. Made this recipe tonight very very simple and delicious. Love the brown butter.. Perfect topping for fish. This was a delicious fresh taste to our fish! You win me over. I never liked baked white fish.

So glad I came across your recipe, it turned out so yummy! And to make things better, it was easy to prepare.

Thank you Amanda! This was a huge hit at a dinner party! Everyone raved about it. Said it was like eating at a fancy restaurant. So simple yet so elegant.

Thanks for sharing! Made this for dinner tonight. It was delicious and so easy. Will definitely make it again. I tried the Brown Butter Fish and we loved it.

Have been making it ever since, thank you so much for a delicious recipe. A very neat trick is to take butter you use to pan-sear scallops it pretty much turns to brown butter at the end of the process and pour that over your fish. Bam, scallop flavored brown butter for your fish! I made it for my family this evening and we all really enjoyed it. Coat both sides of the fish with the seasoning mix and press it on well. Brush a ridged grill pan or frying pan with a little oil and heat until very hot.

Add the fish and cook over a high heat for 4 — 5 minutes until the underside is well browned. Click to rate. Smoked haddock in mushroom sauce. These are lovely, creamy, light fishcakes, but their lack of stodginess makes them tricky to handle, so persevere. A low-fat, hearty fish supper that uses just five ingredients. Try serving with creamy mashed potatoes. Being pushed for time doesn't mean you have to eat unhealthily, as this quick and low-fat fish supper proves.

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