How much marshmallow creme equals

Source: The French have been using this solution for ages to prevent the sugar from recrystallizing in fondant recipes. I tried it on fudge and it worked wonderfully. How much marshmallow cream does it take to equal 2 cups of miniature marshmallows? I am making fudge. Boomba from Wrightstown, WI. Hi Boomba!!! Why not just make Marshmallow Creme Fudge??? There are lots of recipes on the internet I would just melt the marshmallows in the microwave with a little margerine like you do for rice krispie treats and then measure out two cups.

Sorry- I think I understood your question backwards the first time. Anyway, just guess! You probabley wouldn't be too far off :. Can I use marshmallow creme in place of regular marshmallows when making Rice Krispies treats? According to Kraft-General Foods Inc.

It may take longer for the treats to harden enough to cut into squares, but once they are set, they are just like the traditional treats! Advertisement Caution: Marshmallow creme cannot be substituted for marshmallows in all recipes due to possible changes in texture or consistency.

I have a Fanny Farmer fudge recipe calling for 1 pint of marshmallow creme. It is sold in my area in 7 ounce jars. I know 16 ounces is a pint. How much should I use in a recipe calling for a 1-pint jar?

Rose from St. Ansgar, IA. Follow directions in the recipe precisely or your fudge may not set. There are 2 cups in a pint. I have seen the marshmallow creme sold in both 7 oz or 13 oz jars. Most fudge recipes I have seen call for a full 7 oz jar. Maybe your recipe is a bit different.

There are several fudge recipes going by that same name. Maybe check them and compare to yours to get an idea of proportions: www. Edited with better measurement detail explanation Deeli Two cups to a pint 8 ounces to a cup. So if the jars you purchase are 7 ounces then you'll need to purchase three jars to be able to have 16 ounces for the recipe and will simply have extra marshmallow creme left over It refrigerates well and you can use that leftover marshmallow creme for something else.

Marshmallow fluff and marshmallow creme are two different products containing different ingredients. The primary difference is that marshmallow creme contains creme of tartar and xanthan gum, while marshmallow fluff does not. Marshmallow Creme is frequently called for in No-Fail candy recipes such as no-fail fudge, or fantasy fudge. The reason is, that unlike marshmallow fluff, marshmallow creme contains cream of tartar.

Experienced cooks use cream of tartar to help the fudge set properly. Cream of tartar breaks down sucrose into fructose and glucose, reducing the possibility of recrystallization of the sugar.

How do you make marshmallow cream from scratch? Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated.

How do you eat marshmallow fluff? These moist chocolate cupcakes are filled with butter-enriched Marshmallow Fluff. Molten Chocolate Cake with Marshmallow Filling. Sweet-Potato Waffles with Fluff. Peanut Butter Pound Cake S'mores. Red Velvet Spider Web Cupcakes.

Whoopie Pies. Can you melt marshmallows and reset them? Place marshmallows in bowl and melt in microwave for 30 seconds, stir and melt again for 30 seconds- until completely smooth. Read More. Most helpful critical review Lauren Elizabeth Lindauer. Rating: 1 stars. Added an extra 2 minutes mixing and it never once doubled in size. Reviews: Most Helpful. Becky C. Made home made "ding dongs"for my boys for Valentines Day and had to be milk free this filling was perfect, tasty and made the milk-free chocolate cakes "creamier" Read More.

I have never made marshmallow creme before. I do believe I should have mixed it a little longer but it was perfect for spooning over our favorite ice cream. Hubby was really impressed! I will be making this again but I will cut back on the vanilla extract, personal preference. Thanks for sharing moaa, you have a winner here!! Rating: 4 stars. This is a good easy recipe. A tip if you didn't plan for the egg to get to room temperature ahead of time is to place the egg in warm not hot water for 5 minutes.

This method worked perfectly for me more than once. The sugar amount initially confused me because but I found it worked with the sugar spooned into the measuring cup. Also I agree with the one reviewer that found the vanilla extract amount in the original recipe to be a bit much.

I think it may depend on the quality or freshness of your extract perhaps? Mine was just opened. Christine Krause. I made this with dried egg white powder to use in a fudge recipe, and it worked perfectly.