How long vodka freezer

No, that is not a Marvel superhero group, but the very thing that holds the flavor of the liquor. When your drink slowly warms up in open air, these flavors are released. Think of it as carbon dioxide bubbles releasing from soda pop in room temperature after pouring.

When the volatiles releases the flavor to fast, your drink loses the flavor fast. This is why some drinks are aged for a long time.

Whiskey and wine gain volatiles the longer they are kept for aging. When you get a normal temperature whiskey, however, you have the perfect blend. Since vodka does not contain so many volatiles, you put it with ice because you want the flavor to be released slowly.

If you drink it at room temperature, you get a big hit of all the flavor at once, and then pretty much nothing. Now some of you think of vodka as the means to a destination, and we are down with that. If you are buying cheap vodka, you are not in it for the complex flavors, and getting drink fast and easy is the goal, in that case, you should put your vodka in the freezer. Yes, this is the exact opposite of what we have been telling you.

Unless you are drinking vodka soda or some kind of cocktail , you should do it. Putting your normal vodka in the freezer will help dull some of the aggressive notes that these drinks have.

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Beer freezes, wine freezes, and of course frozen cocktails — and even boozy popsicles — are a thing. So why doesn't your bottle of vodka turn into one giant 80 proof ice cube right there in your freezer that is, if you decide to chance wrecking its flavor by doing so?

The key lies in that whole 80 proof thing. As Reader's Digest explains it, since 80 proof translates to around 40 percent alcohol, vodka needs to get to around degrees F before it will freeze, and the average freezer tends to be about 0 degrees. You'll need some kind of super-industrial freezer, or perhaps liquid nitrogen, if you really want a vodka-sicle.

Not all liquors freeze at the same rate or the same temperature, however, since it depends entirely on alcohol content. According to a handy chart supplied by The Spruce Eats , most types of beer and wine, which tend to be below 15 percent alcohol, will freeze solid if left in the freezer too long. Low-proof liqueurs like Irish cream that come in around 20 percent alcohol may get slushy in the freezer, but will not solidify.

Any type of booze that is above 32 percent alcohol or 64 proof should be okay to store at sub-freezing temperatures for an indefinite period of time. Again, it's all about science, according to the wine and liquor experts at VinePair.

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